ADSENSE IN ARTICLE ADS
ADSENSE IN ARTICLE ADS
INGREDIENTS
- 1 8 inch flat bread (such as Joseph’s Lavash Flatbread)
- 8 to 10 large jumbo shrimp, peeled and devine
- 1/4 cup of mozzarella cheese
- 2 to 3 teaspoons of garlic, chopped
- 1 tsp of butter
- 1 tsp of olive oil
- 1/4 cup of chicken stock
- Parmesan Cheese
- Crushed Red Pepper Flakes
- Parsley
INSTRUCTIONS
- In a skillet, heat the butter and olive oil. When the butter has melted and bubbly, and the garlic. Wait for the garlic to start turning a golden brown color. Add the chicken stock and cook until the liquid has reduced in half. Add the shrimp and cook on each side until pink. Flip the shrimp and cook until the other side is pink.
- Layer the mozzarella cheese on top of the flat bread. Add the cooked shrimp and sauce. Bake in an oven for 10 minutes at 400 degrees.
- Garnish with parmesan cheese, parsley flakes, and crushed red pepper if you like the heat.
Source: https://www.recipe-diaries.com/2015/05/31/grilled-shrimp-scampi-flat-bread-pizza/
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