ADSENSE IN ARTICLE ADS
ADSENSE IN ARTICLE ADS
Ingredients
- 1 tube refrigerated pizza dough (or homemade)
- 1/3 cup prepared pesto
- 1 1/2 cups mozzarella cheese
- 1 large handful of fresh basil leaves
- 6-7 large grape tomatoes, sliced
- 1/2 red onion, sliced
- 1/2 cup balsamic vinegar
Instructions
- Preheat oven according to pizza dough directions (mine was 425 degrees).
- Pour balsamic vinegar into a small sauce pan and place over medium-low heat. Stir occasionally until balsamic vinegar reduces and thickens enough to coat the back of a spoon. This usually takes about 15-20 minutes.
- Meanwhile roll out pizza dough onto a cookie sheet lined with parchment paper. Spread pesto evenly over the dough, then top with 1 cup cheese, the basil, tomatoes, and red onion. Sprinkle with remaining half cup of cheese.
- Bake pizza in preheated oven for 10-12 minutes. Remove from oven and slice. Drizzle balsamic reduction over each slice before serving. Enjoy!
Source: https://belleofthekitchen.com/2015/08/25/caprese-pizza/
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