Garlic Bread Pizza

ADSENSE IN ARTICLE ADS

ADSENSE IN ARTICLE ADS

BREAD INGREDIENTS

• 325 ml lukewarm water
• 1 1/2 tsp dried instant yeast
• 1 1/2 tsp granulated sugar
• 400 g strong white bread flour
• 1 tsp salt
• 4 tbsp fine ground semolina flour (replace with bread flour if preferred)

GARLIC TOPPING INGREDIENTS

• 5 tbsp salted butter, very soft
• 1/4 tsp salt
• 3 cloves garlic, peeled and minced
• 1 packed cup fresh parsley leaves, finely chopped
• Need to convert the measurements? Click here!

DIRECTIONS

• Place the lukewarm water in a jug or bowl and stir in the yeast and sugar. Leave for 5 minutes until it foams on top.
• Place the flour and salt in the bowl of a stand mixer. Stir together using the dough hook, then slowly pour in the yeast mixture whilst the mixer is running at a medium speed.
• Continue to knead with the dough hook for a further 10 minutes, then scrape the mixture into a large oiled bowl (it will be sticky). Cover with plastic wrap and leave in a warm room for 45-60 minutes until doubled in size.
• Preheat the oven to 400f. Place two large metal baking trays in the oven to heat up.
• Once the dough has risen, scrape it out onto a well-floured surface. Split the dough into two portions and lightly knead to knock out the air. Form the dough into two balls and let them rest for 5 minutes (you can leave for up to 15 minutes, but cover with plastic wrap if leaving for longer than 5 minutes).
• Mix together the garlic topping ingredients in a small bowl.
• After 5 minutes, dust both of the dough balls well with semolina and stretch out to form a rough pizza shape.
• Take the hot trays out of the oven and spray or brush with a little oil.
• Place one pizza on each tray (I fold the dough over my arm to move it). Don’t worry if it wrinkles and looks a bit messy on the tray, it will smooth out during cooking. Stretch out a little more once on the tray if needed.
• Spoon the garlic butter onto the pizza breads and use the back of a spoon or a brush to smooth the butter all over – right up to the edges.
• Place in the oven and cook for 7-10 minutes until golden brown.
• Serve immediately.

Source: http://www.centercutcook.com/pizza-garlic-bread/

ADSENSE IN ARTICLE ADS

Tweet