ADSENSE IN ARTICLE ADS
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 8 6-inch flour tortillas
- 1 16 ounce can refried beans
- 2 8 oz jar taco sauce
- 1 1/2 cup shredded cheddar cheese
- 1 1/2 cup shredded pepper-jack cheese
- 1 large diced tomatoes
- 1
ADSENSE IN ARTICLE ADS
can sliced olives
1/2 cup vegetable oil
green onions sliced
ADSENSE IN ARTICLE ADS
Instructions
- Preheat oven to 400 degrees F.
- In a large skillet heat the oil up on medium heat.
- Fry each tortilla in the oil just until lightly browned and crispy, remove and set aside on paper towels
- Meanwhile, cook the ground beef in a large skillet over medium-high heat. Drain grease. Add taco seasoning and 1/2 cup taco sauce. Bring mixture to a boil, then reduce heat to medium-low. Stir and simmer for 10 minutes. Remove from heat.
- In a small pan on medium heat warm the refried beans
- Place a single layer of the beans on the crispy tortillas, followed by a layer of the taco meat, Top with another tortilla. Spread 3-4 tablespoons of taco sauce, sprinkle some cheddar and jack cheese and top with a few tomatoes and olives.
- Bakes in the oven for 10-12 minutes or until cheese is melted and bubbly
- Remove from oven let set for 5 minutes top with green onions and slice
Source: https://butteryourbiscuit.com/mexican-pizza/
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